Saturday, October 5, 2013

Roasted Green Beans

Here's an easy side dish with lots of flavor!  No need to measure anything either!  Here's how to put it together:

Put 1 can of Green Beans (or fresh if you have them!) in a square baking dish.  Cut up some Onion to go on top-depending on how much you like onions, choose how much you want to use.  Sprinkle some Minced Garlic on top and then drizzle with Olive Oil and Red Wine Vinegar until there is a thin layer on the bottom of the dish.  Pop it in the oven, uncovered, for about 10 minutes at 450°F. 


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