Tuesday, October 1, 2013

Crock Pot Lemon Pepper Chicken

Well, after a few strange dinner planning flops that have happened this week, I was determined to get today's dinner started early so we didn't run into any issues at the last minute that would cause us to order out in a panic (again).  I have made whole chickens in the crock pot before and love them, but today I only had chicken breasts on hand, so I thought I would give my Lemon Pepper Chicken recipe a try with them instead!  I had to adjust a few things, and really watch the cook time, but they turned out great! 

Here's what I used:

-3 lbs Chicken Breasts (this was about 4 breasts)
-16oz Chicken Stock
-1 Tbsp Lemon Juice (I didn't have any fresh lemons on hand so I just used juice; in the future I would add fresh lemon slices instead)
-1 Tbsp Lemon Pepper Seasoning
-1/4 TbspGarlic Powder

I put the stock and lemon juice in the pot, added the chicken, then sprinkled the seasoning and garlic powder on top.  Cook on low for 2-3 hours. 

Note: If you have never used Crock Pot Liners you need to go out and get some TODAY!  Best thing ever!

Hope you enjoy this quick and easy dinner idea! 

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