I found this recipe in a Better Homes and Gardens Junior Cookbook several years ago. It is super simple to put togeher, and kid friendly in taste!
12oz Ground Beef
2 1/2 Cups Spaghetti Sauce
Dried Lasagna Noodles
1 1/2 Cups Cottage Cheese
1 1/2 Cups Shredded Mozzarella Cheese
Parmesan Cheese to taste (optional)
Coat the bottom of a 9x13 baking dish with some of the spaghetti sauce.
Brown the ground beef in a skillet.
Drain any fat and stir in the remaining spaghetti sauce.
Layer dried noodles in the baking dish.
Add half of the meat and sauce mixture.
Layer half of the cottage cheese on top of the noodles.
Add a layer of half of the mozzarella cheese.
Add a second layer of noodles, meat, and cheeses. Add Parmesan if desired.
Cover with foil and bake for 1 hour at 350°F.
Post a Comment